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What’s for dinner?

Eggplant Manicotti – a perfect substitute for pasta!   Eggplant Manicotti (from Vegetarian Times)   Ingredients: 1 cup canned crushed tomatoes Cooking spray 1 small Italian eggplant (about 3/4 pound), trimmed, sliced lengthwise into 4 slices 1 cup chopped kale 1 cup part-skim ricotta cheese 1 egg 1/4 teaspoon freshly ground black pepper 1 cup […]

Grilled Chicken and Portabella Mushroom

Chicken and Portobello Mushroom Salad

Ingredients 4 cloves garlic, smashed and chopped Kosher salt and freshly ground black pepper 1/2cup extra-virgin olive oil, plus more for drizzling 1/2 cup chopped fresh flat-leaf parsley 6 sprigs fresh thyme, leaves only1(4 to 4 1/2 pound) chicken, cut in 1/2 4 portobello mushrooms, brushed clean and stems removed 2 small heads radicchio, halved Watercress, to […]